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Real Greek stefádo with papou👨🍳
This is slow cooked chuck roast the way it’s been done for centuries. Simple ingredients. Time. Patience. And one choice that changes the entire dish.
Instead of wine, we use apple cider vinegar.
Apple cider vinegar tenderizes tough cuts, brightens the sauce, and helps unlock minerals during a long, slow cook. It balances richness without sugar and makes a heavier meal feel lighter and easier to digest. A true kitchen staple. @Bragg has always been part of my family’s pantry and used in so many of the recipes I grew up with. It only felt right to bring it into this classic dish.
Only real ingredients. 8 hours on low. Minimal stirring. Let the food do the work. Serve it over pasta and enjoy.
Ingredients
• 3 lb beef chuck or lamb shoulder
• 2 lb small pearl onions
• Extra virgin olive oil
• Fresh grated tomatoes
• Bragg Organic Apple Cider Vinegar
• Broth
• Cinnamon sticks
• Whole cloves
• Bay leaves
• Sea salt
• Cracked black pepper
Every ingredient here has stood the test of time. And one intentional choice changes the whole dish.
#holistichealth #Braggpartner #health #recipe
