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Hong Kong has always told its story through food, and the restaurant scene today reflects the city’s many chapters. A mere 180 years ago, Hong Kong was a cluster of tiny fishing villages scattered across an archipelago, and local Cantonese dishes still speak to that halieutic history. Hybrid diners offer foods featuring the first imported British and American ingredients like macaroni and canned evaporated milk, proving that the city’s massive international port has formed an “East meets West” culture. And today’s new‐gen Chinese cooking and internationally recognized fine dining reveal the next chapter.
Tap the link in our bio to check out the full list from Hong Kong-based food writer Janice Leung Hayes (@e_ting), and let us know below: What’s your favorite restaurant in Hong Kong?
Presented by @discoverhongkong
📸: Torikaze, Wing, The Chairman, Sushi Fujimoto, Estro, Leela
