0:00product reveal closeup
A close-up shot focuses on two fair-skinned hands, likely female, gently pulling apart a golden-brown, baked pastry. The pastry, cylindrical and intricately wrapped with a criss-cross dough pattern, reveals its rich filling. Visible inside are bright green olives, some with red pimento centers, creamy white brie cheese, and dark, diced dates. The background is softly blurred, showing more similar pastries on a light-colored surface, and a white, square plate with a decorative gold rim holding another pastry in the foreground. The scene is brightly and evenly lit, emphasizing the golden hue of the pastry and the textures of the ingredients. The overall color palette is warm with golden browns, greens, and whites, creating an appealing and appetizing visual.
0:02title card product display
A medium shot presents a pristine white tabletop adorned with several golden-brown, baked pastries arranged artfully. In the immediate foreground, a white, square plate with a decorative gold rim holds two finished pastries. Behind it, a wooden cutting board displays a cluster of approximately six more pastries. A small white bowl filled with green olives is visible in the blurred background. Two clear glasses, suggesting a beverage, are also present, one partially visible on the right. The lighting is bright and natural, creating a clean and inviting atmosphere. A semi-transparent white rectangular overlay appears centrally, containing the text "DATE, OLIVE –AND BRIE– PASTRY" in a modern serif font, with "la cocina GOYA" and a yellow line beneath it, serving as a title card for the recipe. The dominant colors are white, golden brown, and green, evoking a fresh and appetizing mood.
0:03ingredient mixing closeup
An overhead, close-up view captures fair-skinned hands preparing ingredients in a round white bowl set on a white countertop, accented by a blue and white striped fabric. The hands first pour sliced green olives with red pimentos from a small white fluted bowl into the larger white bowl. Immediately after, chopped pitted dates are added from a small brown bowl. Subsequently, dried oregano is sprinkled in from a tiny white bowl, followed by smoked paprika. Finally, a wooden spoon is used by the hands to gently and thoroughly mix all the ingredients together, combining the green olives, dark dates, and reddish-brown spices into a cohesive filling. A Goya Spanish Olives jar is partially visible and blurred in the background. Sequential white text overlays introduce each ingredient: "OLIVES WITH PIMIENTOS", "PITTED DATES", "OREGANO", and "SMOKED PAPRIKA". The lighting is bright and direct, highlighting the textures and colors of the fresh ingredients.
0:08product packaging showcase
A close-up shot focuses on fair-skinned hands holding a package of "Goya Empanada Dough Tapas" puff pastry. The packaging is predominantly white and blue, featuring an appetizing image of baked empanadas. The hands are holding the package centrally in the frame, tilting it slightly to ensure the product label and branding are clearly visible to the viewer. In the softly blurred background, a warm-toned wooden cutting board, a small white bowl filled with green olives, and a light wooden rolling pin are subtly visible, providing context for the upcoming cooking process. The lighting is bright and even, highlighting the details of the packaging.
0:09dough preparation
An overhead, close-up shot captures fair-skinned hands meticulously preparing empanada dough on a large, light-colored wooden cutting board. Initially, the hands use a cylindrical wooden rolling pin to gently flatten a round disc of raw, pale yellow empanada dough. Several other circular dough discs are stacked neatly in the upper background. Following this, one hand utilizes a small, silver, round pizza cutter with a wooden handle to make several parallel slits along one side of the dough disc. These slits create a striped pattern, extending approximately two-thirds of the way across the dough, leaving a solid edge. The movements are precise and methodical, indicating a careful preparation. The text overlay "EMPANADA DOUGH FOR BAKING" is prominently displayed at the bottom of the frame. The lighting is bright and even, emphasizing the texture of the dough and the wood.
0:13pastry assembly
A close-up, overhead shot depicts fair-skinned hands expertly assembling the pastry on a wooden cutting board. First, a rectangular slice of white brie cheese with its distinctive rind is carefully placed on the un-slitted side of the round dough disc. Then, a generous portion of the pre-mixed filling—comprising dark, diced dates and green olives—is carefully spooned directly on top of the brie cheese. The hands then begin the intricate process of folding the dough: the solid, un-slitted side is gently folded over the filling. Subsequently, the individual strips of dough created by the earlier cuts are meticulously folded over the filling in an alternating, criss-cross pattern, effectively 'braiding' or 'weaving' them to create a tightly enclosed, mummy-like cylindrical pastry. The process showcases attention to detail and careful execution. The white text overlay "BRIE CHEESE" appears momentarily as the cheese is placed. Bright, even lighting illuminates the process, highlighting the textures of the ingredients and the dough.
0:19holding finished assembly
A close-up shot captures fair-skinned hands holding a fully assembled, unbaked pastry. The pastry is cylindrical, with its intricate criss-cross dough pattern clearly visible, tightly encasing the filling. The hands gently cradle the pastry, showcasing its raw, yet perfectly formed state. In the softly blurred background, more circular dough discs are visible on a wooden board, along with a small white bowl of green olives. The lighting is bright and even, emphasizing the pale, unbaked dough. The hands then carefully transition, lowering the pastry to place it onto a dark gray baking sheet lined with white parchment paper, where other similar pastries are already arranged, ready for baking.
0:20egg wash application
An overhead, medium shot displays fair-skinned hands in the process of brushing an egg wash onto the unbaked pastries arranged on a dark gray baking sheet, which is lined with white parchment paper. There are six pastries in total, neatly laid out in two rows of three. The hand holds a pastry brush with a wooden handle and synthetic bristles, expertly applying a glistening golden-yellow egg wash to the surface of one of the pastries. The brushing motion is gentle and even, ensuring a uniform coating that will contribute to a golden-brown finish upon baking. In the blurred background, a white bowl filled with green olives is partially visible. The white text overlay "BRUSH WITH EGG" is present at the bottom of the frame. The scene is brightly lit, highlighting the liquid sheen of the egg wash on the raw dough.
0:22baking instructions text
A static, close-up shot focuses entirely on a clean, light-colored wooden cutting board, showcasing its natural grain and strips of varying wood tones. The warm, inviting texture of the wood fills the entire frame. Overlayed in clean, white sans-serif text are the baking instructions: "BAKE AT 425°F" followed by "15–20 MIN". The lighting is bright and even, accentuating the natural patterns and warmth of the wooden surface, while clearly presenting the important instructional text.
0:23baked product reveal reprise
This scene is a direct repetition of the opening shot, serving as a final presentation of the baked product. A close-up shot focuses on two fair-skinned hands, likely female, gently pulling apart a golden-brown, baked pastry. The pastry, cylindrical and intricately wrapped with a criss-cross dough pattern, reveals its rich filling. Visible inside are bright green olives, some with red pimento centers, creamy white brie cheese, and dark, diced dates. The background is softly blurred, showing more similar pastries on a light-colored surface, and a white, square plate with a decorative gold rim holding another pastry in the foreground. The scene is brightly and evenly lit, emphasizing the golden hue of the pastry and the textures of the ingredients. The overall color palette is warm with golden browns, greens, and whites, creating an appealing and appetizing visual, reinforcing the final delicious outcome.
0:26final product display with branding
A medium shot captures a beautifully arranged white tabletop displaying the finished, baked pastries alongside Goya branding. In the foreground, a prominent glass jar of "Goya Manzanilla Spanish Olives with Minced Pimientos" is strategically placed, with its blue and white label clearly visible, highlighting the product. Behind it, a dark gray metal baking sheet, lined with white parchment paper, holds six golden-brown, perfectly baked, braided pastries. To the right, a smaller wooden cutting board also displays a couple of these appetizing pastries. In the softly blurred background, a white bowl filled with green olives and a package of Goya Empanada Dough are subtly visible, reinforcing the brand connection and ingredients used. The lighting is bright and even, highlighting the warm, golden tones of the pastries and the vibrant green of the olives. The overall mood is fresh, clean, and inviting, showcasing the delicious end result and brand affiliation.
0:28animated brand logo
This scene transitions to a vibrant and animated brand logo and tagline against a dynamic, colorful background. The background is primarily a bright, cheerful blue. Abstract, organic shapes in warm orange, sunny yellow, and lively lime green appear and dissolve, moving gracefully across the frame. White polka dots randomly scatter across the orange and green shapes, adding a playful texture. Centrally, a clean, white, stylized text overlay appears: "If it's GOYA" with a distinctive yellow line underlining the word "GOYA," followed by "it has to be good!". The animation of the shapes and dots appearing and disappearing creates a sense of fluid movement and energy, conveying freshness and quality. The overall color palette is bright and inviting, reflecting a positive brand image.
