0:00chef holding egg
A medium close-up shot frames a young Asian man, likely a chef, from the chest up, holding a single white chicken egg directly in front of the camera with his right hand. His left hand is out of focus below, reaching towards a small black pan on an induction cooktop. The background is a brightly lit, modern kitchen with white cabinets and countertops, slightly out of focus. Yellow text overlays 'Gordon Ramsay's' across the lower part of the egg. The lighting is bright and even, highlighting the egg and the chef's hands. The dominant colors are white, black, and the yellow of the text, with a clean and professional atmosphere.
0:01finished dish title
A close-up shot focuses on a beautifully plated dish. The dish consists of a small, textured white ceramic bowl resembling a sea urchin shell, filled with fluffy, pale yellow scrambled eggs dotted with green chives. On top of the eggs, there's a vibrant orange piece of uni (sea urchin roe), and crowning that is a generous mound of dark, glossy caviar. The bowl rests on a bed of crushed ice with some green garnishes, all placed on a pristine white plate. The background is softly blurred white, emphasizing the dish. Yellow text 'scrambled egg' overlays the image. The lighting is soft and bright, creating an appealing and elegant presentation. The color palette is dominated by the bright yellow of the eggs, the orange of the uni, the black of the caviar, and the crisp white of the plating.
0:02chef cracking egg
A medium shot shows the chef from the waist up, standing in a well-lit, modern kitchen. He is focused on cracking an egg with both hands over a small black non-stick pan on an induction cooktop. The egg white and yolk are visible as they drop into the pan. White kitchen cabinets and a stainless steel sink are visible in the background. The lighting is bright and overhead, creating a clean and functional atmosphere. Yellow text 'scrambled egg' is overlaid on the lower half of the frame. The primary colors are white from the chef's attire and kitchen, black from the pan and cooktop, and the natural yellow and white of the egg.
0:03chef chopping chives
A medium close-up shot from an overhead angle focuses on the chef's hands as he meticulously chops fresh green chives on a light-colored wooden cutting board. He uses a sharp chef's knife, holding a small bunch of chives steady with his left hand while precisely slicing with his right. The background is a blurred view of the kitchen, including a stainless steel faucet and white countertops, indicating a clean and organized workspace. The lighting is bright and even, casting minimal shadows. The predominant colors are the natural green of the chives, the warm brown of the cutting board, and the neutral tones of the kitchen.
0:04cooking eggs with butter
A top-down close-up view shows raw eggs scrambling in a black non-stick pan. Several cubes of solid white butter are melting into the bright yellow eggs. A white silicone spatula with a silver handle is actively stirring the mixture, breaking up the yolks and incorporating the butter. The pan is on an unseen heat source, and the background is a soft, light blur. The lighting is bright and direct, highlighting the textures and vibrant colors. The scene is dominated by the rich yellow of the eggs and butter, contrasted with the black pan and white spatula.
0:05adding cream to eggs
A close-up shot captures the scrambled eggs as they continue to cook in the black pan, now thicker and partially formed. A hand, partially visible at the top of the frame, adds a dollop of white cream or créme fraîche into the pan using a silver spoon. The white silicone spatula remains in the pan, stirring the eggs. The background is a soft, light blur, keeping the focus on the cooking process. Bright, even lighting illuminates the textures of the eggs and cream. The color palette is primarily warm yellow, white, and the dark black of the pan.
0:06adding chives and cream
A close-up shot maintains the view of the scrambled eggs in the black pan. A hand from the right sprinkles finely chopped green chives over the eggs, which are already mixed with a white creamy substance. Another small spoon, held by a different hand or the same hand after sprinkling, adds a second dollop of white cream to the mixture. The eggs have a soft, curd-like consistency. The background is a blurred light surface. Bright, direct lighting emphasizes the fresh green of the chives and the creamy texture of the eggs. The colors are predominantly yellow, white, and green, creating a fresh and appealing look.
0:07stirring finished eggs
A close-up shot shows the well-mixed scrambled eggs in the black pan. The eggs are now fully cooked to a soft, creamy consistency, bright yellow with visible specks of green chives and swirls of white cream. A white silicone spatula with a silver handle is actively stirring and folding the mixture. The background remains a soft, light blur. The lighting is bright and even, highlighting the smooth, rich texture of the eggs. The color scheme is dominated by the creamy yellow, contrasting with the vibrant green and the dark black of the pan, conveying a sense of deliciousness.
0:08scrambled eggs on spatula
A medium close-up shot focuses on a spoonful of perfectly cooked scrambled eggs held up on a white silicone spatula with a silver handle. The eggs are bright yellow, fluffy, and creamy, with small green flecks of chives visible. The chef's chest and white apron are blurred in the background, providing a clean, light backdrop. The lighting is soft and natural, emphasizing the appetizing texture and color of the eggs. The color palette is dominated by the warm yellow of the eggs, the white of the spatula and apron, and the subtle green of the chives.
0:09chef introducing dish
A medium shot captures the chef standing behind a kitchen counter, looking directly at the camera. In front of him on a white plate is the small, textured white ceramic bowl resting on crushed ice with green garnishes. He holds a small silver spoon. The background shows a modern kitchen with white cabinets, a stainless steel sink, and indirect lighting from under the cabinets. The lighting is bright and clean. Yellow text overlays 'Uni at the bottom for a surprise'. The chef has an enthusiastic and engaging expression, gesturing slightly with the spoon. The main colors are white, grey, and the subtle greens of the garnish.
0:11spooning eggs into bowl
A close-up shot focuses on a small, textured white ceramic bowl, resembling a sea urchin shell, which is placed on a bed of crushed ice and green garnishes on a white plate. A hand holding a silver spoon is delicately spooning fluffy, bright yellow scrambled eggs into the bowl. The eggs have a creamy texture and are speckled with green chives. The background is a soft, blurred white, making the dish stand out. The lighting is bright and even, highlighting the fresh ingredients. Yellow text 'scrambled eggs in' is overlaid on the lower left. The primary colors are yellow, white, and green.
0:13adding uni to dish
A close-up shot shows the small white ceramic bowl, now filled with creamy yellow scrambled eggs. A hand carefully places a piece of vibrant orange uni (sea urchin roe) on top of the eggs using a small, light-colored utensil, possibly a tiny wooden paddle or spoon. The bowl sits on crushed ice and green garnish on a white plate. The background is softly blurred white. Yellow text 'piece of uni' appears on the left. The lighting is bright and clean, emphasizing the rich colors and textures. The dominant colors are the bright orange of the uni, the yellow of the eggs, and the crisp white of the bowl and plate.
0:15chef adding caviar
A sequence of close-up shots demonstrating the addition of caviar. First, a chef holds up a small, round black tin labeled 'IMPERIA Caviar ROYAL OSSETRA' to the camera, partially blurred, with yellow text 'a generous amount'. Then, the tin is opened to reveal a dense, dark mass of glistening black caviar, with yellow text 'of caviar'. Finally, a hand uses a small spoon to carefully scoop a large portion of the black caviar from the tin and place it on top of the orange uni and scrambled eggs in the white ceramic bowl. The background remains a shallow depth of field, blurring the chef's body in the initial frames, and then blurring to white for the close-up of the dish. The lighting is soft and direct, making the caviar shimmer. The colors transition from the dark black and gold of the caviar tin to the vibrant black pearls on the dish.
0:18final dish caviar uni
A tight close-up shot showcases the exquisite finished dish. The small, textured white ceramic bowl is filled with creamy, yellow scrambled eggs speckled with green chives. On top rests a vibrant orange piece of uni, crowned by a generous, glistening mound of dark black caviar. The bowl is positioned on crushed ice with green garnishes, all on a clean white plate. The background is a soft, blurred light tone, emphasizing the dish's centerpiece. The lighting is bright and even, highlighting the distinct textures and luxurious ingredients. The dominant colors are the rich black of the caviar, the bright orange of the uni, the creamy yellow of the eggs, and the crisp white of the bowl and plate, creating a visually stunning and appetizing presentation.
0:21chef ready to taste
A medium shot frames the chef from the chest up, leaning over the kitchen counter with the prepared dish in front of him. He is looking down at the dish with a focused, anticipatory expression. His hands are clasped in front of him, and a small silver spoon is visible. The background is a modern kitchen with white cabinets, a sink, and under-cabinet lighting, all softly blurred. Yellow text 'let's give it a try' is overlaid at his chest level. The lighting is bright and clean. The chef's white attire and the light kitchen palette contribute to a fresh and professional atmosphere.
0:23chef tasting dish
A tight close-up shot focuses on the chef's face as he takes a bite of the dish. He brings a small white spoon, laden with the scrambled eggs, uni, and caviar, to his mouth. His eyes are wide open, and his mouth is slightly open, revealing the food as he tastes it. His expression is one of initial surprise and enjoyment. The background is a soft, blurred white or light grey, ensuring full attention on his reaction. Bright, even lighting illuminates his face. The colors are dominated by his skin tone, the white of his shirt, and the small colorful bite of food.
0:25chef reacting to taste
A medium shot captures the chef from the waist up, standing behind the kitchen counter. He has just tasted the dish and is reacting with a delighted and satisfied expression, smiling broadly. He holds the small white spoon in his right hand, making a slight gesture with it. The dish is still visible on the counter in front of him. The background is a clean, modern kitchen, softly blurred. The lighting is bright and welcoming. The chef's positive body language and happy expression convey success and enjoyment of the culinary creation. Yellow text 'now' appears on the left.
0:27chef asking worth question
The scene begins with a tight close-up of the chef's face, smiling broadly and looking directly at the camera, with yellow text 'egg' overlaid on his cheek. His hand makes a slight dismissive or evaluative gesture near his face. This quickly cuts to a close-up of the exquisite finished dish: a small, textured white ceramic bowl filled with creamy, yellow scrambled eggs, topped with vibrant orange uni and a glistening mound of dark black caviar, resting on crushed ice with green garnishes on a white plate. Yellow text overlays 'a million dollars', completing the question posed by the chef. The lighting is bright and even, highlighting the chef's engaging expression and then the luxurious details of the dish. The overall mood is confident and inviting, ending with a focus on the high-end creation.
